Baking the Cinnamon Rolls and Pecan Rolls:
1. Keep the rolls in the freezer until ready to bake, do not put in the refrigerator. The frosting can stay on the counter, you'll want it to be nice and soft so you can put onto the rolls.
2. When you are ready to bake the cinnamon rolls, turn the oven on to 170 degrees. Take the lids off the rolls, and place the rolls in the oven with the door closed.
3. Let the rolls rise for 30-45 minutes. Once risen, take out of the oven.
4. Turn up the oven to 350 degrees. Once the oven is heated, place the rolls back into the oven.
5. Bake for 10 minutes. Rotate the pan 180 degrees, and then bake for another 8-10 minutes.
6. You will know they are done when the center of the roll is not too bouncy and the rolls are a nice golden brown.
7. Take out of the oven and let cool.
8. Once it cools for about 5 minutes, top the rolls with the cinnamon roll glaze!
9. Enjoy!
Gluten-Free Cinnamon rolls:
1. Keep the rolls in the freezer until ready to bake, do not put in the refrigerator. The frosting can stay on the counter, you'll want it to be nice and soft so you can put onto the rolls.
2. When you are ready to bake the cinnamon rolls, turn the oven on to 170 degrees. Take the lids off the rolls, and place the rolls in the oven with the door closed.
3. Let the rolls rise for 20-30 minutes. The rolls won't rise too much, but you will notice that they fluff up a bit. Take out of the oven.
4. Turn up the oven to 350 degrees. Once the oven is heated, place the rolls back into the oven.
5. Bake for 15 minutes. Rotate the pan 180 degrees, and then bake for another 8-10 minutes.
6. These can be a little tricky telling when they are done. Just make sure there is really not a lot of bounce to the roll when you touch them. They will also be a golden brown.
7. Let cool for about 5 minutes and then top with the glaze.
8. Enjoy!